CC_ALU
2.000,00 DKK
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CC_ALU
2.000,00 DKK
Chinese vegetable cleaver
with aluminium handle brass liner and domed rivets
About the steel:
AEB-L is a fine-grained stainless steel known for its excellent toughness and ability to take a very sharp edge. It offers a great balance of edge retention, corrosion resistance, and ease of sharpening, making it an excellent choice for kitchen knives. Unlike carbon steel, AEB-L requires much less maintenance and will resist staining and rust in everyday kitchen use.