JNAT_YGB

Natural stone finished yanagiba. Single bevel sushi knife 

brass and danish smoked oak handle 

About the steel:

 Uddeholm 26C3 is a high-carbon, non-stainless steel known for its exceptional sharpness and ability to take a very fine edge. Its clean composition and fine carbide structure make it an excellent choice for kitchen knives, offering good edge retention while remaining relatively easy to sharpen. Over time, the blade develops a natural patina that gives each knife its own character. Created and rolled out in Sweden.